Food additives

L-Methionine 72-19-5 Methionine is an important nutrient fortifier, which can strengthen grains, cakes and dairy products. It has the same effect as restoring human body fatigue and promoting growth and development with T
L-tert-Leucine 63-68-3 Methionine is mainly used as a feed nutritional enhancer. It is one of the essential amino acids for animal growth, a "skeleton" amino acid for protein biosynthesis, and a nutritional supple
Maltitol 585-88-6 As sweet agent adding sugar-free candy, it has good moisturizing properties, is used for food adjustment and moisture retention.
Propylene glycol 57-55-6 It can be used as a raw material for resins, plasticizers, surfactants, emulsifiers and demulsifiers, also as an antifreeze and heat carrier.
Sodium alginate 9005-38-3 Food additives: emulsifiers, film formers, thickeners. It is an excellent food additive. Not only can increase the nutritional content of food, improve product quality, and increase the variety of col
Sodium diacetate 126-96-5 It is a mutilple-functional food chemical. It is mainly used as a preservative, anti-fungal agent, chelating agent, flavoring agent, pH regulator and preservative for meat products in the food and fee
Stevioside 57817-89-7 It can be used as a food sweetener, especially suitable for high blood pressure, diabetes, obesity, heart disease, dental caries, etc.
Sucralose 56038-13-2 It can be used as a food sweetener, nutritional supplement, one of the essential amino acids, used in processed foods such as beverages, chewing gum, dairy products, candied fruit, jelly puddings, bre
Xylitol 87-99-0 It is a special sweetener with nutritional value. It is soluble in water and absorbs heat. It tastes cool when eaten and does not cause phlegm. It is also suitable for diabetes.
Maltol 118-71-8 It is a broad-spectrum aroma synergist, which has the functions of flavoring, solidifying and sweetening. It can be used to prepare edible flavors, tobacco flavors, cosmetic flavors, etc.
4-Hydroxy-2,5-dimethyl-3(2H)furanone 3658-77-3 A kind of Edible spice, which can be used to bake food, bread, malt, brown sugar, strawberries, candied fruit, caramel and other flavors.
Soybean peptide 107761-42-2 It has various adjustment functions for the body,such as hypolipidemic, easy to digest, easy to absorb, promote energy metabolism and anti-obesity, and can eliminate fatigue, enhance muscle expansion
Non dairy creamer The non-dairy creamer has good instant solubility and can replace milk powder or reduce the amount of milk used in food processing, thereby reducing production costs while maintaining product quality.
DL-Malic acid 617-48-1 Malic acid is an internationally recognized safe food additive. It is used as a sour agent, preservative and PH value modifier. Its acidity is soft and long lasting, and its sour taste is 20% stronger
DL-Menthol 1490-04-6 It can be used for making cool oil, painkillers, toothpaste, tooth powder, candy, beverages, spices, etc. It has a cool and itching effect.
DL-Tartaric acid It can be used in the food industry as beer foaming agents, food sour agents, flavoring agents, etc. Its acidity is 1.3 times that of citric acid, and it is especially suitable as a sour agent for gra
D-Tartaric acid 147-71-7 Tartaric acid is widely used as an acidulant for beverages and other foods, and this use is similar to citric acid. Tartaric acid is used as a mordant for acid dyes in combination with tannins.
Galactooligosaccharides Oligogalactose is an infant formula, a larger infant and toddler formula. The Maillard reaction occurs when the protein is co-heated, and can be used for processing foods of special nature such as bre
L-(-)-Malic Acid 97-67-6
L(+)-Arabinose 87-72-9 L-Arabinose is a common food additive. It is a five-carbon aldose prepared by hydrolysis of gum. It has hypoglycemic effect of inhibiting hydrolysis of disaccharide.
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